This week I felt like some Japanese food so I went to Momofuku. You can see I was with some lovely company which makes the seafood platter and especially the oysters a must! Paired with some wine, oysters are the perfect aphridesiac-a great start to a fantastic night.
OoOhh baby I like it raw! Raw oysters certainly aren't difficult to prepare but the presentation was lovely. The fish main I had was truly divine-look at the garnishes.
For dessert, the caramel cake was perfectly paired with an Irish Coffee-I 'shared' most of it with the ladies.
Momofuku is located in downtown Toronto in the Lobby of the Shangrila hotel. It's upscale dining and a great place to go if you want to impress your guests. The place is modern and luxurious for more details, visit https://momofuku.com/toronto/
Restaurant Information
Momofuku - Kojin
190 University Ave, Toronto, ON M5H 0A3, Canada
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I like seafood feasts too. Japanese are good at preparing those ones. Looks like a yummy place!
She looks a little awkward holding the chopstick, but everything seems under control.
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Have always wanted to try the noodles at the noodle bar there
I don't eat raw Raw oysters.. However I'm glad you enjoyed it at this place. Great post!