한국 음식 두부와 튀김 템페

[hayatunmauwira20]

한국 음식 두부와 튀김 템페

두부와 템피를 가공하는 것은 참치가 매우 맛있어서 매우 쉽고 간단하지 않습니다.

다양한 종류의 가공 식품이 요리의 기본 재료로 사용되는 경우가 많습니다.

부드럽고 부드럽고 매끄러운 맛있는 육가공 외에도 가장 가까운 시장에서 쉽게 구할 수 있습니다.

행운을 빌어 고맙습니다.

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맛집정보

restoran korea soffod

91, 77, Jalan Radin Tengah, Sri Petaling, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, 말레이시아

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한국 음식 두부와 튀김 템페

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Comments

[hyokhyok]

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