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RE: Weekly choice: Fungi Chingu - Korean BBQ

in #tasteem6 years ago

Hi there That looks really good. Now I am wanting to try rice milk. Wonder if it is like soy milk? The cups look small that makes me think it is strong tasting.
I think it is awesome that you made a video of the staff. Hope you can get it uploaded one day. It would be fun to watch them make the food.

I found your post because @zorank has featured you in the pay it forward curation contest for this week