You need to cross a bridge to eat the noodle??!!
Of course not! This type of rice noodle soup is actually a well-known dishes in Yunnan, China, which I only found out when I look at the menu's story. Mixian is a type of rice noodle from China's Yunnan Province, it's quite silky and slippery after cooked, it's usually sold fresh, not like the other dried pack Bihun (Rice Vermicelli) or Yellow Noodle which have the after taste.
I was actually attracted by the smell when I first passed by the place, it has a very familiar smell from my childhood, maybe was from my mom's cooking or something. I finally went back again and found the dish that I think where the smell comes from and ordered it.
From the menu, you can see their main dished are soups and noodles. It usually comes in a large bowl of soup and noodle, then the side ingredients will be added in step by step.
I ordered Braised Spare Ribs Mixian. Braised Spare Ribs usually a must dish in a most Chinese household in the old day, my mom will cook with bihun, or cook with potatoes... There are many ways to eat it, I guess that's why the smell is always in memory.
The soup that I ordered was a bit ordinary, but not too bad, there are the ribs, black fungus and shredded carrots. I couldn't get enough of the ribs, they gave too little portions of it... Hahaha... I love the noodle, I might want to try their rice next time.
The price is not that pricy considering it's inside the mall. RM11.90 is about USD2.85.
There seems to be a beautiful to the name of this dish.
Below is roughly the translated English version from the Chinese story stated on the menu of this restaurant.
The story begins with a scholar who was studying hard for his imperial exams on a small island. His wife, who would bring him food, found that by the time she had crossed the bridge to the island the soup would be cold and the noodles were soggy. She then decided to load a large earthen pot with boiling broth with a layer of oil on top that would act as insulation and keep the broth warm. The noodles and other ingredients were kept in a separate container, and when she arrived, she mixed the two containers together for a warm soup.
Source from Wikipedia
It seems because of the wife, the scholar passed the exam with flying colour. To remember the wife's support thus he named the dish "Crossing Bridge Noodle". And the method was passed on for generations in the Yunnan Province.
I hope you enjoy the story and the dish today, until next review, see you soon.
All photos were taken with my Samsung Galaxy S7 Edge.
Crossing Bridge Noodle 过桥米线 .
Address: Atria Shopping Gallery
CK3A, Concourse Floor, Jalan SS22/23, Damansara Jaya,
47400 Petaling Jaya, Selangor Darul Ehsan, Malaysia
Phone: +60 3-6206 3212
https://www.facebook.com/CrossingBridgeNoodle/
Open Daily: 10 am – 10 pm
Proud Member of:
Proud curator and editor of #cn-malaysia
Restaurant Information
Crossing Bridge Noodle 过桥米线, Atria
78, Jalan SS 22/25, Ss 22, 47400 Petaling Jaya, Selangor, Malaysia
This post participated in the Tasteem contest Your weekly choice
你好鸭，joelai!
@auleo给您叫了一份外卖！
埃塞的奶昔
吃饱了吗？跟我猜拳吧！ 石头，剪刀，布～由 @yellowbird 黄鸟 迎着暴雨 带着娃 念着软哥金句:"上帝往人间洒满了智慧，唯独你打了伞" 给您送来
如果您对我的服务满意，请不要吝啬您的点赞～
@onepagex
OnePageX.com is the fastest way to convert STEEM and other assets to over 140 cryptocurrencies!
Great Rates, Low Fees & Fast Crypto Exchanges!
This post has received a free upvote by @OnePageXThank you!
Do you know how to get this vote? Are you doing anything, or does it just come randomly?
Hi @fitinfunfood, it's initiated by other commenters.
石头
It’s a tie! 平局！再来！下回我再出拳头！
布
It’s a tie! 平局！再来！在猜拳界，我还没有输过！
石头
It’s a tie! 平局！再来！下回我再出拳头！
This post has been curated by TeamMalaysia Community :-
To support the growth of TeamMalaysia Follow our upvotes by using steemauto.com and follow trail of @myach
Vote TeamMalaysia witness bitrocker2020 using this link vote for witness
Haha macam bo lang geh?
!shop
I was there early, before dinner time... hehe
Thank you for entering our <Your weekly choice > Contest . Thanks to @joelai, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!
Thank you for the great support!
Too bad I can't eat!
Yeah, too bad.
This post was shared in the Curation Collective Discord community
community witness. Please consider using one of your witness votes on us here for curators, and upvoted and resteemed by the @c-squared community account after manual review.@c-squared runs a
Thank you so much for the support!
Very interesting story about the dish. I love adding food to the soup so it is not soggy and cold! And after eating in the US for so many years, they is NEVER enough meat for me here!
Endless food searching over here compare to US
aaaaaaaah, lailai, i love me bowls of good noodle soups * ___ * really misses these kinds of places ! there's a few places in australia for sure, but the variety ! cannot be compared !!!
the decor is very ....... lantern-y.... XD
Sometimes I wish you are staying here instead of Australia... haha
that soup looks nice. Joe what happens when someone does not know how to use chopsticks? do they give you spoon and fork?
Yes, you can have spoon and fork. :D
Hello!
This post has been manually curated, resteemed
and gifted with some virtually delicious cake
from the @helpiecake curation team!
Keep up the great work!Much love to you from all of us at @helpie!
Manually curated by @vibesforlife.
Thank you!
Great post. The photos were taken nicely. I enjoyed your review. Straightforward and good quality content. Mmm... Spare ribsss... 😋😋😋
Spare ribs... yum yum... Thanks ya!
Thank for sharing this information with me, those noodles looks great! It looks like the perfect comfort food. May you have a great day!
I wonder how long the bridge is? If the soup gets cold when the wife reached her husband, then the bridge must be quite long. Or maybe the weather at Yunnan is freezing cold back then. Good review!