Ramen sangat populer dengan mie Jepang. Di Korea, itu juga disebut Rayong. Kebanyakan orang Korea tidak memikirkan rasa ramen pedas ini. Beberapa orang asing yang mulai makan hidangan ini cukup pedas.
라면이나라면은 보통 김치와 고치장을 매콤한 붉은 색 국물 색으로 곁들여 먹는다. 한국 사람들은 밤이나 날씨가 추울 때 따뜻한 인스턴트라면을 종종 즐겨 먹습니다.
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