Lanzhou tug noodle, also known as Lanzhou beef noodle, is "one of the ten Chinese noodles", Lanzhou, Gansu Province is a source of snack taste. The unique flavors of "clear soups, fragrant meats, smooth noodles" and "one clear two white three red four green five yellow", one for clear (clear soup), two for white (white radish), three for red (red chilli oil), four for green vegetables (parsley, green onion), five for yellow (shiny yellow noodles) ", have been praised by customers in China and around the world. And by the Chinese Cuisine Association has been designated as one of three fast food chinese, get the reputation of "Noodle number 1 China."
Legend has it, Lanzhou beef noodle comes from Tang Dynasty.
There is a record of Lanzhou beef noodle history that began during the Qing Dynasty of Jiaqing, the founder: Chen Wei Jing. Inherited by his descendants with slight changes, namely "one clear two white three red four green five yellow", one for clear (clear soup), two for white (white radish), three for red (red chili oil), four for vegetables green (parsley, green onion), five for yellow (shiny yellow noodles) "became the standard integrated Lanzhou beef noodle. The five steps of production, either from the selection of the ingredients, the stirring of flour dough, the preparation of the noodle dough, the process of forming the noodle dough and the process of drawing the dough up to the noodles, is the use of the physical properties of the ingredients contained, that is the extension and flexibility of gluten protein.
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