그의 이름 인 순두부 찌개는 매운 두부를 먹을 수프 모양의 음식 수프입니다. 두부 또는 두부 실크로 알려진 썬듀 부지게를 만들어라. 실크 두부의 질감은 매끄러운 붉은 쇠고기 국물의 국물과 아주 부드럽습니다.
두부 외에도 썬두 부 지극에는 녹색 홍합이나 새우와 같은 가공 해산물이 들어 있습니다. 가공 해산물 외에도 닭고기 또는 쇠고기 수 위란 반 조리 계란 등의 다른 보조 식품도 있습니다. 사발은 보통 밥으로 먹는다. 한국의 외국인 관광객들을 사냥해온 간식은 날씨가 눈이나 비가 내릴 때 요리로 적합합니다.
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Myeongdong
2/1 George St, North Strathfield NSW 2137 오스트레일리아
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