Da Banh Canh
The crispy, light-tasting pastry is made from familiar ingredients and the process is simply a new experience for those who like donuts.
Poppy cake onions
Material:
200g flour
1 leaf spring onions
Salt, wedge seeds
Sesame oil, chili fruit.
Making:
Step 1:
Wheat flour is clean, add half a teaspoon of salt, half a teaspoon of seasoning seeds, mix well.
Pour warm water from about 30 degrees C, just poured and stir evenly stir.
until the mixture is homogeneous and lightly pressed on the pulp without touching the hands.
Poppy cake onions
Step 2:
- Scallions washed, chopped.
Poppy cake onions
Step 3:
- Mix the scallions into the powder, using the hands to stuff them around the powder, using food film compost for about 30 minutes.
Poppy cake onions
Step 4:
- Powder after incubation, using hands to break into powder.
Poppy cake onions
Step 5:
- Sprinkle a little flour on the table or cutting board, use a piece of powdered flour, cast the long powdered flour and thin around the edges of the powder so that the powder is round. Continue to make all remaining powder.
Poppy cake onions
Step 6:
- Heat the pan, pour a little oil in the pan, for the round slices rolled in, fry the pan on two sides until golden, because the flour has thin rolled so the pan frying time is very fast.
Poppy cake onions
Step 7:
- Continue to fry all parts of flour, rice cake with soy sauce and chilli.
Restaurant Information
Da Banh Canh
Iowa St, San Francisco, CA 94107, USA
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