What makes Bakaro Restaurant different from other eating places is that the beef and chicken are burned by the chef manually using a flame thrower or commonly called a flame thrower.
There are two choices of meat provided, namely beef and chicken. Meat is processed with a mainstay seasoning which when burned will give a delicious taste and an arousing aroma.
Beef and chicken are baked on teppanyaki, plus warm rice and chili sauce, then the soy sauce makes the aroma and taste inspire an extraordinary appetite, and the following examples of food are thankful.
Restaurant Information
Meat Restourand
Jalan Ciku, Kampung Masjid Lama, 86000 Kluang, Johor, Malaysia
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