Selamat menikmati tekwan khas palembang

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RESEP TEKWAN PALEMBANG ASLI

Bahan tekwan :

Bahan Bumbu tekwan :

Bahan pelengkap :

CARA MEMASAK Pentolan Tekwan :

Campurkan 1 kg ikan giling dengan 350 ml air mineral
Aduk sampai rata dan kalis
Setelah kalis masukkan 1 sendok minyak dan 1 sendok gula aduk rata
Gula pengganti MSG
Setelah tercampur dengan rata baru dimasukkan dengan garam 1 sendok penuh
Masukkan putih telur 2 butir aduk rata
Campur dengan cermat adonan sampai kalis sebelum dicampur sagu karena kalau sudah tercampur sagu adonan tidak boleh terlalu banyak ditekan-tekan
Campurkan adonan dengan 650 gram sagu secara merata
Bentuk tekwan dengan cara disentil memakai jari secara miring dipinggir baskom atau nampan adonan
Masukkan pentolan tekwan dalam air mendidih yang sebelumnya telah diberi minyak
Bila pentolan tekwan mengambang dan kembung angkat dan sudah siap.

Cara Memasak Bumbu tekwan :

Haluskan bawang putih, bawang merah,lada,pala
Memarkan kayumanis dan cengkeh
Sangrai udang yang telah dicincang dengan api sedang
Tumis bumbu diatas dengan minyak sayur yang sudah panas sampai tercium wangi
Campurkan udang yang telah disangrai kedalam tumisan bumbu sampai rata
Masukkan bumbu yang telah ditumis kedalam 3 liter air mendidih
Campurkan juga jamur kuping,bunga sedap malam,bengkoang yang telah diiris seperti stik
Bila telah mendidih agak lama masukkan pentolan tekwan sekitar 10 menit
Sebelum dimatikan masukkan irisan daun bawang
Sajikan dalam mangkok lengkapi dengan campuran sohun,daun seledri,bawang goreng,timun dan cabai halus serta kecap manis
Selamat menikmati tekwan khas palembang

Layanan konsultasi pempek,tekwan,model,celimpungan dan laksan bisa hubungi saya di 081994970044 FB Kartini Sari
RECIPES OF TEKWAN PALEMBANG ASLI

Bahan tekwan :

Marinade ingredients tekwan :

Supplementary materials :

HOW to COOK Frontman Tekwan :

Mix 1 kg minced fish with 350 ml of mineral water
Stir until blended and smooth
After proofing, add in 1 spoon oil and 1 spoon of sugar mix well
Sugar substitutes MSG
Once mixed with the average new put with salt 1 spoon full
Enter the egg whites 2 eggs mix well
Mix carefully to a dough until smooth before mixed sago because when it's mixed with sago batter should not be too much pressed-press
Mix the dough with 650 grams of sago evenly
Form tekwan with how disentil wear fingers are tilting alongside a basin or tray of dough
Enter frontman tekwan in the boiling water which previously has been given the oil
When frontman tekwan floating and bloating of the lift and was ready.

How to Cook Marinade tekwan :

Puree garlic, onion,pepper,nutmeg
Crushed cinnamon and cloves
Roasted shrimp that have been chopped up with medium heat
Saute the above with a vegetable oil that is already hot until it smells good.
Mix the shrimp that have been roasted into the stir-fry seasoning until smooth
Enter the seasoning that has been sauteed into 3 liters of boiling water
Mix well mushroom,flower,yam that has been sliced like sticks
When it has been boiling a bit long enter frontman tekwan about 10 minutes
Before it is turned off enter the sliced leeks
Serve in a bowl complete with a mixture of vermicelli,celery leaves,fried onions,cucumber and chili smooth and sweet soy sauce
Enjoy tekwan khas palembang

LET's Try in the kitchen each...menu have heard that one it make family get-togethers and cheerful hehehe.....GOOD LUCK

Pakwalong
score
Indonesia