Restaurant Culinary Tourism is one of the recommendations of friends in Sukabumi City. The place is spacious, clean, the menu is diverse, cheap but delicious. I'm not easy to believe if I haven't tried it. No long waits, culinary attractions are on the side of the Selamat department store with a large parking area.
Restaurant Wisata Kuliner menjadi salah satu rekomendasi teman yang ada di Kota Sukabumi. Tempatnya luas, bersih, menu beragam, murah tapi lezat. Saya tidak mudah percaya jika belum mencobanya. Tidak menunggu lama, tempat wisata kuliner berada di sisi department store Selamat dengan area parkir yang cukup luas.
I came at night around seven. Not too crowded because it's not weekend. Not many people arrived at seven, wait another hour. Sure enough, I finished eating and family visitors came to meet the restaurant.
Saya datang malam hari sekitar jam tujuh. Tidak terlalu ramai karena bukan akhir pekan. Jam tujuh masih belum banyak yang datang, tunggulah satu jam lagi. Benar saja, Saya selesai makan dan pengunjung berkeluarga datang memenuhi restaurant.
I ordered a favorite menu, spicy ramen seafood. It's amazingly spicy and delicious. With only Rp. 24,000, a large bowl of ramen is ready to be executed. The calories are very fitting with sweet additions from corn to make the taste balanced. This spicy seafood ramen isn't even up to two dollars.
Saya memesan menu kesukaan, ramen seafood pedas. Ini luar biasa pedas dan lezat. Hanya dengan Rp 24.000 saja, semangkuk besar ramen siap dieksekusi. Kaldunya sangat pas dengan tambahan manis dari jagung membuat rasa menjadi seimbang. Ramen seafood pedas ini bahkan tidak sampai dua dollar.
I was tempted by a kiwi mojitop drink. Mojito syrup, mint leaves, kiwi fruit, lime make this drink full of fresh sensations. if during the day, maybe I will order two glasses. The price is only Rp. 15,000 equivalent to one dollar. cheap? Of course.
Saya sedang tergiur dengan minuman mojitop kiwi. sirup Mojito, daun mint, buah kiwi, lime membuat minuman ini penuh sensasi segar. jika siang hari, mungkin Saya akan memesan dua gelas . Harganya hanya Rp 15.000 setara satu dollar. murah? tentu saja.
Photo taken from the top floor. One more exclusive space. Segmentation of visitors who sit here is a large family. Suitable for a meeting, team meeting work, conducting business agreements and those who need privacy. I am sitting here to see how wide a Culinary Tourism restaurant is. maybe, can I do a business agreement here? with the price of cheap but tasty food, of course it becomes one of the important points.
Foto diambil dari lantai atas. Satu ruang yang lebih eksklusif. Segmentasi pengunjung yang duduk di sini keluarga besar. Cocok digunakan untuk sebuah pertemuan, meeting team work, melakukan perjanjian bisnis dan mereka yang membutuhkan privasi. Saya duduk di sini untuk melihat seberapa luas restaurant Wisata Kuliner. mungkin, Saya bisa melakukan perjanjian bisnis di sini? dengan harga makanan yang murah tapi enak tentu saja menjadi salah satu point penting.
There is one unique thing about Culinary Tourism restaurants. One cashier with lots of kitchens. one menu is held by one counter. I ordered Mojito drinks from the mojitop counter, as well as ramen. The pay is one at the checkout, then find a seat. About five minutes to ten minutes the order arrived. Very fast!
Ada satu hal unik dari restaurant Wisata Kuliner. Satu Kasir dengan banyak dapur. satu menu dipegang satu counter. Saya pesan minuman Mojito dari counter mojitop, begitupun dengan ramen. Bayarnya jadi satu di kasir, lalu cari tempat duduk. Sekitar lima menit sampai sepuluh menit pesanan datang. Sangat cepat!
I remember the taste of Ayam Ya ramen in Kyoto just by eating ramen here. The appearance is indeed better with Ayam Ya ramen. Yes. For taste, Indonesian ramen does not lose in competition.
Saya teringat rasa ramen Ayam Ya di Kyoto hanya dengan makan ramen di sini. Secara tampilan memang lebih bagus dengan ramen Ayam Ya. Untuk rasa, ramen Indonesia tidak kalah dalam bersaing.
*Keep in mind, I ordered the menu want to eat. Another menu that is no less delicious is more. There are satay, goat soto, steak, pempek and some snacks. Next time I will return to a Culinary Tourism restaurant with a different order menu. How many menus are offered? the size of this restaurant on each side consists of different food counters. More or less I counted about fifty counters. Morning opening hours start from ten o'clock and close at ten in the evening, every day.
Perlu diingat, Saya memesan menu yang ingin dimakan. Menu lain yang tidak kalah enaknya lebih banyak. Ada sate, Soto kambing, steak, pempek dan beberapa snack. Lain kali Saya akan kembali ke restaurant Wisata Kuliner dengan menu pesanan yang berbeda. Sebanyak apa menu yang ditawarkan? seluas restaurant ini di setiap sisinya terdiri dari counter makanan yang berbeda. Kurang lebih Saya hitung sekitar lima puluh counter. Jam buka Pagi mulai dari jam sepuluh dan tutup jam sepuluh malam, setiap hari.
Thank you,
@ristianti
Restaurant Information
Wisata Kuliner
Jl. Gudang No.38b, Kebonjati, Cikole, Kota Sukabumi, Jawa Barat 43113, Indonesia
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