Nem

[thuytiti]

Nem

Fried nem is easy to prepare, has become a familiar dish in Vietnamese families, especially in the occasion of Tet.

Raw materials such as lean pork (especially lean ones), chopped shrimp, crabmeat or shrimp, mushrooms, onion, dried onions, raw spices (eggs or pepper) , salt, spices ... All mixed together and then use rice paper (South called rice paper) was dipped in soft water to wrap in rolls and then cooked in gold pan fry. Rice noodles must be picky thin rice paper and tough to pack the fried nem will be better, crispy crust without breaking. Delicacies of delicious noodles, smoothly between the salty taste of the fish sauce, the sweetness of the main noodles, sugar (if mixed with fresh coconut water, do not need sugar), the sour taste of lemon (or vinegar) Mix with the filtered water, add the minced garlic, a few slices of fresh chilli to just enough salty, sweet, sour, spicy, up the fragrance of garlic, chili.

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Restaurant Information

NemNemNem

V Treat Ave, San Francisco, CA 94103, USA

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Nem
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