Referring to the hot pot, the person will often think of a pot of bourbon and dipping sauce. Unlike ordinary hot pot recipes, hot pot in Hong Kong's Hot Pot is a big pan with meat plate, plate of vegetables and bowl of common island sauce.
Anyone who comes to Hong Kong's Hot Pot is conquered by dry ducklings. Duck is cut pieces just eaten, marinated and baked deep fried with less garlic, less onions before being brought to guests. A convenience here is that the customers will be hand fried duck meat in the large pan between the table and the sauce is placed next to the side, depending on the individual taste that meat is cooked with other maturity. together.
In addition to dry duck hot pot, Hong Kong hot pot also serves both hot pot goose, bird hot pot, goat hotpot ... are all hot pot dishes with special taste of Hong Kong. Customers can also call the dishes of vegetables, such as: morning glory, chayote, cucumber, five fruits ... along with the food served, such as fried crispy fried beef fried beef with bamboo shoots , chicken leg with chilli ...
Menu variety, reasonable price 290k / 2 people, Hong Kong hot pot at 45 Nguyen Khang, Cau Giay, Hanoi promises to bring delicious meals for the guests and friends near and far.
Restaurant Information
Hong Kong Hot Pot Restaurant
45 Nguyễn Khang, Quan Hoa, Cầu Giấy, Hà Nội, Vietnam
This post participated in the Tasteem contest Your weekly choice
