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Chicken Curry Recipe. Learn how to make chicken curry in the Instant Pot with this easy Instant Pot curry recipe. The recipe uses bone-in chicken and is adapted from an authentic family recipe. -Super easy and quick as well as tender chicken in a curry that goes excellent. it's my mom's recipe and I grew up eating this curry! This Instant Pot Pakistani and Indian chicken curry can be served with rice or naan.
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Ingredients for Simple Chicken Curry:
- Chicken- 1/2 kg
- Onion, rough chopped- 2 medium
- Ginger, crushed- 1 tsp
- Garlic, crushed- 1 tsp
- Tomatoes, roughly chopped- 2 medium
- Turmeric powder- 1/4 tsp
- Red Chilli Powder- 1.5 tsp
- Slat
-Gram Masla Powder 1/2 tsp
-Cumin Powder 1/2 tsp
-Coriander Leaves
-Cinnamon & Black Cardamom 1 - Refined Oil- 4-5 tbsp
Preparation:
- Clean & wash the chicken pieces and keep it to drain.
- Roughly chop the onions, tomatoes and green chillies.
- Peel and crush the ginger and garlic cloves.
Process:
- In pressure Cooker add Chicken and All ingredients and half cup water.
- Cook it for 5 mint
- Now add oil and cook fro 5 mints
- Now add water cook it for t mints.
- Add the turmeric powder and mix & fry on medium heat for around 3 mins till tomatoes are soft.
- Now add Gram Masala and Chicken Curry is Ready..
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Sem so yummi I love curry ❤️❤️❤️🍛