Yes, you heard me right... Today, I'm going to share with you a very simple recipe of mine to prepare a delicious and quick meal... home cooked fried rice! I know there's so many types of fried rice out there especially in Malaysia, but let me share with you my version.
Ingredients:
- Overnight cooked white rice (4 -5 x bowls)
- 1 x can of corned beef
- chopped garlic
- 3 x eggs
- green beans
- spring onions
- light soya sauce
- fish sauce
- white pepper powder
- curry powder
- chicken stock granules
- cooking oil
Step By Step
- Prepare all the ingredients as stated above. Chop your garlic, spring onions and green beans.
- The first thing you should do is fry the eggs, heat up your frying pan with 3-4 tablespoons of cooking oil and cook the eggs like how you would could scramble eggs. After that, remove the cooked eggs from the frying pan.
- With the same pan, heat up another 2-4 tablespoons of cooking oil and stir fry your garlic for a few seconds and add on the green beans.
- Add the corned beef and stir fry for a couple of seconds
- Then add the cooked white rice and the eggs cooked earlier
- Sprinkle a teaspoon of curry powder (or to taste)
- Add on the white pepper powder, sprinkle 1/2-teaspoon chicken stock granules
- Add some fish sauce and light soya sauce to taste (kindly note that fish sauce can be quite salty, so just use a little to taste first)
- Finally, turn off the heat and then add on the spring onion into the fried rice mix.
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