Today I have my lunch at Fukuniku restaurant, which is located at the South Link building in Bangsar's south area. The restaurant setting appears to be a modern and casual dining environment. The layout features wooden furniture, neutral tones, and simple, clean decor, creating a cozy and welcoming atmosphere. The red structure in the background resembles a food truck or bus, adding a playful and unique touch to the space. Additionally, vibrant plants and floral arrangements bring the restaurant a refreshing and lively vibe.
After looking at the menu, I ordered their cheese hambagu rice dish that cost RM24.10 after including the 10% Service tax.
This dish features a juicy hamburger steak topped with melted cheese. The steak is served on a bed of fluffy white rice, surrounded by a savoury onion sauce. The sauce provides a rich, umami flavour that complements the cheesiness and tenderness of the beef. The dish is hearty and satisfying, with the onion sauce tying the elements together into a comforting and flavorful meal.
Hambagu, also known as the Japanese hamburger steak, originates in Western cuisine. It is believed to have been introduced to Japan in the late 19th century during the Meiji Era when Western influences began to permeate Japanese culture. The dish was inspired by Salisbury steak, which was popular in Europe and the United States then. Over the years, the Japanese adapted the recipe to suit their tastes, incorporating ingredients such as soy sauce, panko breadcrumbs, and mirin.
Hambagu became a staple in Japanese home cooking and yōshoku (Western-inspired Japanese cuisine). It is commonly served with rice, a side of vegetables, and sometimes a savoury sauce, such as demi-glace or soy-based gravy. The dish is known for its tender texture and flavorful seasoning, making it a beloved comfort food in Japan.
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