我不是大廚之《鹽蒸雞》

in #teammalaysia • 7 years ago (edited)

好久沒吃肉肉，
來個鹽巴蒸雞肉，
這到菜餚小時候媽媽經常給我們做的，
雞汁配飯可是一流的！
IMG20180129120958.jpg

材料：
2個 雞腿（切塊）
8片 老薑（切絲）
50毫升 清水
1小撮 鹽巴
如有：苟子或當歸 可依自己喜好加入
IMG20180129114402.jpg

製作過程：
先把1小撮的鹽巴將雞腿給醃製15分鐘。（如醃製隔夜雞肉會比較入味哦）
IMG20180129113851.jpg

把薑絲放在雞腿表面，再倒入50毫升的水分。
IMG20180129114457.jpg

灑一點胡椒粉在表面。
IMG20180129115303.jpg

再把它給放進已經煮沸的蒸爐上，用小火蒸上20分鐘就可以享受這鹽蒸雞了！
IMG20180129115327.jpg

新手的你很輕易就學會了吧！也給你分享給你身邊的朋友吧。
IMG20180129120958.jpg

#food #cn-malaysia #smartphotography #foodphotography
7 years ago in #teammalaysia by
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     7 years ago  

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