Well done @adsactly, quite an informative post. While insects are being fed on in some parts of Nigeria where I come from: on a micro scale if you would compare, I have reservations about this source of protein because of its potential of causing gout and other complications. Does the processing involve any form or reducing the uric acid levels of these insects?
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This is a very interesting question and as I am only now becoming a student of nutritional science and learning about the possibility of using insects as an alternative source of protein I didn't have a clue about the answer to your question. Because you've put me on the spot and I hate to say 'I don't know' I did a bit of research that I hope readers find useful. According to a study by the US National Lab of Science, larvae of mealworm and superworm are protein-rich and purine-low meat alternatives. In contrast, cricket nymphs are protein-rich and purine-rich and cannot be recommended for people with hyperuricemia or gout.
In regard to the possibility of modifying the protein in crickets to reduce the harmful purine this may be possible but I was unable to find any information as to whether or not that is being done or at what scale.
Thanks for making me smarter!
You're welcome @techblogger. Thanks for also taking time to do some extra research. I hope companies involved in the production of insect-based food put this into consideration.