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Commonly know as gai palo in Thai, this stew is seasoned to be slightly sweet with an aroma of cinnamon. I posted a few months ago about kai palo, which only has eggs, pork & tofu. It's normally eaten with rice and popular for breakfast in Thailand.
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When chicken is used, the pork is normally taken out and the tofu still remains. I've loved this dish since I came to Thailand as a very young adult.
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My mother made this quite often in my childhood. So delicious :)
That's awesome, me too, now I make it for my grandkids and so on. I don't think these recipes will ever go away :) That's for stopping by and upvoting. Have an incredible week!
Yes, I hope someday my grandchildren will get to experience the foods I grew up with too. :) Keep up the lovely posts, and have a great day!
Amazing...from the looks of it......its gonna be one heck of a delicacy. Though in my country it would have been referred to as soup.
Would love to taste some of the soups there too :) Thanks for coming by and upvoting. Have a great week!
One more food photography ...I am a big foodie ...I think you also 😁
Yes, we're foodies...lol
again and again the food was make me famine see this food post a very nice
This stew is really common here, and delicious.
it looks very good
post very nice food friends
Thanks a million and thanks for commenting!
Wow nice spicy chicken my favorite food thanks for sharing delicious food.
Take Care
Looks Amazing Brother @stewsak. I'll be coming soon. You know this. Have a blessed day.
Great post! You've earned a 25.26% upvote from @dolphinbot
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