#3 and #5. If I had to pick.
Never been through the Badlands but I could imagine those points with snow--gorgeous. We saw the Tetons like that, they're kinda edgy.
Nice to see you posting again. Now that you've admitted how easy it is to post from work, Ima expect more of this and less of that bitterness stuff. As Judge Judy would say: You chose him.
Congratulations on your new gig! Why do you call it temporary? The position is or you are? Yeah, that's what I said, You chose him.
Psst--Congratulations on 'that' new gig too 👍🏿
Yes @dandays. My favorites are #2 and #5. I absolutely love that sunrise. But I remember the feeling I had pulling up and seeing that so I'm sure that influences my decision.
And yeah the bitterness stuff is done, I mean you might have to hear it just for the sake of me telling a story or something.
And trust me when I tell you I could kick myself in the ass for choosing him. I got my son out of it so I try to not be so hard on myself. But that's in the past now and I'm ready to move forward.
I say temporary because I have a dream and want to pursue my dream of starting a cajun food truck which will hopefully lead me to opening a restaurant. I would like to take once a month and go feed the homeless. And Once a year I'd like to have a free crawfish boil. I cooked gumbo yesterday and brought some to my patients. They've never had any kind of cajun food before and they loved it!! I think I have some potential.
And thanks for always being there @dandays... out of my 12 followers you are my biggest fan and it means a lot to me that you stop by to say hello and chew my ass out from time to time too.
My pleasure. You make it easy.
Well you sure do get a lot of attention for 12 followers.
Pura's a chef, too. Her dream is to refurbish a set of conex's one of these days to serve up her keto recipes and coffee.
We have a lot in common, us. Prior to leaving Long Beach I was delivering food twice a week for Meals On Wheels. Man I really enjoyed that, I miss my clients regularly. She and I also donated our time twice a week while in Greece to a kitchen called Steky Center, a refugee kitchen for Middle Eastern refugees seeking asylum in Europe. I bet you woulda been right there with us, choppin, stirrin, and servin it up.