Thank you for this wonderful post on Maceration, you covered many topics here and both oils look amazing (good enough to eat, the colour of the rose oil is divine). I have made a few in the past, but never really mixed them with different herbs. I will certainly be trying this out. xxx
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I make a few oil extractions every year but usually for skincare, the last year I started to about oil extractions that could be edible. I tried to make a small amount of chills and rosemary and I loved it! This year I thought to go a little bit crazy with introducing more herbs to it. I'm really curious how it will taste like- I'm already counting days off the calendar!