Weekend food:" Fish sauce mushroom sauce"

Fish sauce with hot mushroom sauce, rich sauce, smooth, served with hot rice or noodles are very appropriate.

The following ingredients to make mushroom sauce :
Fish: 1kg
Fungus needle: 1 pack
Mushrooms: 10 items
Vegetables, onions, dill, tomatoes, peppers
Spices
Processing :

Step 1
Buy fish to clean, use alcohol to massage fish to reduce the smell of fishy. How to fish on the way to marinade when the material is easier to absorb. Ginger fish with ginger beating, some pepper, seasoning powder.

Step 2
Tomato slices chau. Fungus needle cut root, rinse, drain. Mushrooms are soaked in mushrooms, cut mushroom foot, rinse and then drain.

Step 3
Put the oil in the pan, put on the stove for cooking oil heated, old fish fry in two sides and then picking up the paper oil.

Step 4
Use a frying pan fry fish, non-aromatic onions and then cut tomatoes into pieces on the island. Add a little soup of tomato soup quickly soft. When the tomato softens the mushrooms, add 1 bowl of water to the water. Boil the sauce in a saucepan over the fish and lightly flip the sides of the fish for the sauce. Let the fish boil for about 5 minutes, then put the needle mushroom on the island lightly. The mushroom needle fast ripe so it does not need to boil long. Season with medium seasonings, sprinkle with chopped vegetables, onion, dill, chopped sliced on fish and off kitchen. Take the mushroom sauce to the plate, use hot to have good food, fish are not fishy.