Soup with granule nori has a sweet and savory flavors. In addition you can also add the miso, one of Japan's miraculous seasoning made from fish oil. To make it as porridge, you could also add oats. These foods can be served as a main meal or as a warm snacks.
Ingredients:
• 1 tbsp miso paste
• 2-3 tablespoons water
• ½ lemon rind
• 4 dl oat flakes
• 3 tablespoons sesame seeds
• 3 tablespoons of black sesame seeds
• 2 tsp cayenne pepper chopped
• approximately 1/2 teaspoon black pepper from the mill
• sea salt
• 2 sheets of nori seaweed-
How to make it:
• Preheat the oven at 175 ° C and bake the cake tray with paper bread.
• Combine water, miso paste and lemon rind until smooth.
• Combine the oat flakes, sesame seeds, almonds and spices.
• Cut nori with scissors into strips approximately 1 cm in width.
• Add nori into oatmeal.
• Bake for 20-30 minutes until it feels dry.
• Let it cool.
Soup with granule nori has a sweet and savory flavors. In addition you can also add the miso, one of Japan's miraculous seasoning made from fish oil. To make it as porridge, you could also add oats. These foods can be served as a main meal or as a warm snacks.
Ingredients:
• 1 tbsp miso paste
• 2-3 tablespoons water
• ½ lemon rind
• 4 dl oat flakes
• 3 tablespoons sesame seeds
• 3 tablespoons of black sesame seeds
• 2 tsp cayenne pepper chopped
• approximately 1/2 teaspoon black pepper from the mill
• sea salt
• 2 sheets of nori seaweed-
How to make it:
• Preheat the oven at 175 ° C and bake the cake tray with paper bread.
• Combine water, miso paste and lemon rind until smooth.
• Combine the oat flakes, sesame seeds, almonds and spices.
• Cut nori with scissors into strips approximately 1 cm in width.
• Add nori into oatmeal.
• Bake for 20-30 minutes until it feels dry.
• Let it cool.
Soup with granule nori has a sweet and savory flavors. In addition you can also add the miso, one of Japan's miraculous seasoning made from fish oil. To make it as porridge, you could also add oats. These foods can be served as a main meal or as a warm snacks.
Ingredients:
• 1 tbsp miso paste
• 2-3 tablespoons water
• ½ lemon rind
• 4 dl oat flakes
• 3 tablespoons sesame seeds
• 3 tablespoons of black sesame seeds
• 2 tsp cayenne pepper chopped
• approximately 1/2 teaspoon black pepper from the mill
• sea salt
• 2 sheets of nori seaweed-
How to make it:
• Preheat the oven at 175 ° C and bake the cake tray with paper bread.
• Combine water, miso paste and lemon rind until smooth.
• Combine the oat flakes, sesame seeds, almonds and spices.
• Cut nori with scissors into strips approximately 1 cm in width.
• Add nori into oatmeal.
• Bake for 20-30 minutes until it feels dry.
• Let it cool.
Soup with granule nori has a sweet and savory flavors. In addition you can also add the miso, one of Japan's miraculous seasoning made from fish oil. To make it as porridge, you could also add oats. These foods can be served as a main meal or as a warm snacks.
Ingredients:
• 1 tbsp miso paste
• 2-3 tablespoons water
• ½ lemon rind
• 4 dl oat flakes
• 3 tablespoons sesame seeds
• 3 tablespoons of black sesame seeds
• 2 tsp cayenne pepper chopped
• approximately 1/2 teaspoon black pepper from the mill
• sea salt
• 2 sheets of nori seaweed-
How to make it:
• Preheat the oven at 175 ° C and bake the cake tray with paper bread.
• Combine water, miso paste and lemon rind until smooth.
• Combine the oat flakes, sesame seeds, almonds and spices.
• Cut nori with scissors into strips approximately 1 cm in width.
• Add nori into oatmeal.
• Bake for 20-30 minutes until it feels dry.
• Let it cool.
Oke