Dinner we will be more complete with recipe Pepes Teri Wet delicious Basil.
The distinctive scent of basil leaves will definitely add to the appetite of the family.
Just follow the recipe below.
Duration: 40 Minutes
Servings: 8
Ingredients:
500 grams of anchovy wet, dumped her head
2 stalks Lemongrass, cut into pieces
1 bunch large basil leaves
3 pieces of bay leaf, cut into pieces
8 pieces of banana leaves for wrapping
10 cayenne pepper fruit
Subtle Seasoning:
8 grains of red onion 2 cloves of garlic
6 grains candlenut
3 cm turmeric
2 red chilli
1 1/2 teaspoon salt
1 teaspoon granulated sugar
How To Make Basil Wet: Teri Pepes
Stir the anchovies and delicate seasoning.
take the banana leaves, enter the ingredients anchovies, add the basil leaves, tuck the Bay leaves, and cayenne pepper. Wrap the pepes. Semat with tally marks.
a Broiled over medium heat 30 minutes until cooked through. Lift. Roasted in the coals until fragrant.