Materials needed:
• 2 ripe banana, select large
• 2 tablespoons Nutella
• toppings: honey, sea salt, nuts, etc.
How to make:
• Cut the bananas and put in plastic, freeze for a minimum of two hours.
• After that, enter the frozen banana chunks into a food processor.
• Blender until texture of bananas turns as soft cream. Every 15 seconds, clear edge parts food processor so evenly.
• If the texture has changed such as soft ice cream, Nutella and enter the mix until evenly distributed.
• Insert the dough mixture into the freezer, into ice cream Nutella.
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