When cutting the fruit, meat or fish, usually a knife so sticky. Can be exposed to blood, lymph, or parts of fat. Immediately clean the blade, do not get a sticky fluid that dries up because it could lead to dullness.
When cutting the fruit, meat or fish, usually a knife so sticky. Can be exposed to blood, lymph, or parts of fat. Immediately clean the blade, do not get a sticky fluid that dries up because it could lead to dullness.