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Tomatoes are sub tropical plants and therefore require a position in full sun. This is especially important in most areas of the UK and Ireland where sunlight and warmth are at a premium even in mid summer. A position against a wall or fence will give a better chance of success as long as they can receive sufficient water; avoid hedges as the soil will be too dry. Tomato plants also grow very well in raised beds, they appreciate the soil conditions which provide moisture without water logging.
Medium sized tomatoes of the size you are likely to see in the shops. Smooth, round tomatoes usually red or yellow skinned. They are good all purpose tomatoes. Large mediterranean style tomatoes excellent for sandwiches and salads. Be aware large tomatoes need a long season to ripen so not suitable for growing outside in cooler climates. Beefsteak are well worth growing if you have a polytunnel or greenhouse for their interesting and unusual variations and good flavor.
omatoes are one of the most rewarding crops for the home gardener to grow simply because their flavour is so much better than their shop bought cousins. Tomatoes grown for the supermarket shelf have been bred to travel well and look good on the shelves for as long as possible; tickling your taste buds is not their number one priority.
Many commercially produced tomatoes are also grown in soilless environments using an artificial fertilizer solution and are picked before they are ripe; both of these practices result in tomatoes that look nice but don’t taste great. Research has also shown that organic, homegrown tomatoes have a much more complex chemistry than commercially produced fruits. Not only does chemistry equal a greater depth of flavour, it is also likely that homegrown tomatoes are healthier with higher levels of the pigment ‘Lycopene’. Lycopene has been shown to help unclog blocked arteries and is thought to be one of the reasons the Mediterranean diet is so healthy.