Sonbahar ve kış aylarının vazgeçilmezi karnabahar...
Haşlaması, kızartması, yemegi, fırınlanmış hali hepsi birbirinden leziz ;)
Fırında karnabahar icin; karnabaharları az haslayip beşamel sos'a bulayıp fırın tepsisine koyuyoruz ve pişmesine yakın kaşar peynirini rendeleyip üzerine serpiyoruz kızarana kadar tekrar fırınlıyoruz.
Afiyet olsun...
Güzel gözüküyor, pide sandım. Bir de böyle denemek lazım.
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