Meuseukat This is one of the traditional cake of aceh or a kind of pineapple typical aceh pineapple. Meuseukat is made from wheat flour and pineapple mixture, unique alloy with distinctive taste. Meuseukat very rarely found in traditional markets and sometimes must be ordered in advance.
If previously meuseukat often taken at aceh marriage ceremony, now meuseukat can also be made souvenirs if a visit to Aceh.
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This traditional cake seems to be very tasty. An excellent article
thank you
My pleasure @nasriah!
Ok rakan
Nice meusekuat..
Like this..
Tradition aceh..
Yeah!!!
Follow back guys..
I'm from aceh..
My name is arfie..