Traditional italian cuisine

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Spaˈɡetti is a long, thin, solid, cylindrical pasta.Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti.It is a staple food of traditional Italian cuisine.Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.For toping on it we can add according to the taste of each, for example added meat or sausage and others.Authentic Italian spaghetti is made from durum wheat semolina, but elsewhere it may be made with other kinds of flour.Typically the pasta is white because refined flour is used, but whole wheat flour may be added.