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RE: The secret gardens and street food tour - TIS Marrakech [Day 4]

in #travel6 years ago

Haha, I actually ate the rest of the sheep. It was very delicious. It was cooked in a tangia (moroccan clay pot) with veggies and spices.

Yea I can see why the doughnut doesn't look that appealing. It's not healthy at all. I loved it tho, haha.

The snails were okay. They tasted differently from how we make them in Belgium. We were given a toothpick to poke them out of the shell. And yes, they do look like the garden snails 🤣 I think they are those snails.

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Garden snails! You should have tried sucking them out. It's fun! 😂 Okay, I have to admire you now. At least you have tried it even once, unlike me who grew up in a farm with many of those but never tried. 😊