RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan — Hive

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RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan

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cryptocheta (10)in #travel • 7 years ago

Nice one, keep it up. kryptonia id @chetachi26

7 years ago in #travel by cryptocheta (10)

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exploretraveler (72) 7 years ago

Thanks @cryptocheta.

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