Three folk dishes on the road in Pleiku

There are not many tourist destinations like Da Lat, not as rich in cultural identity as Buon Ma Thuot, but Pleiku attracts tourists by wild beauty, fresh air, friendly people and a rich cuisine, Very unique.

One sunny sun of salt and yellow ants

KrongPa - a town in Gia Lai province is not only mentioned by the natural scenery but also by a famous sun beef.

To have a genuine sun-beef, first have to choose the best beef. This type of cows are grazed on the mountainside, all year round only eat grass. The beef is rolled like a palm and then marinated. One of the know-how of West Highlanders is to give plenty of lemon grass to reduce the pungency.

With the climate here, just one day sun drying is enough to make beef becomes rich and russet looks beautiful. When diners want to enjoy, the owner just tossed the meat on the charcoal grilled in about 5-7 minutes. Barbecuing should also be skillful so that the meat does not burn too much, keeping it sweet, tough and dry.

This dish will turn round if you dot with salt made from the weaver ant species in the forest. Ethnic people find and catch the ants and then roast quickly on the hot pan. Leaf é - a type of leaf used to advance the king with fragrant aroma is also the main flavor. People in KrongPa district use them to mix salt with salt to produce a strange mouth.

Take a piece of roasted beef hot hot dots on the salt chili pepper ant ant leaves é, diners will feel the aroma of citronella, the fat of egg ants, the pungent ant of yellow ants and aromatic odors from the leaves é. All interwoven into each other makes it difficult for customers to get out.

Dried pho

In 2012, dried pho is one of 10 Vietnamese dishes to set Asia record. Dried pho is also called pho two bowl. The name is so called because when enjoying this dish, guests will be served two bowls, a bowl of noodle and a bowl of soup.

Dried noodle with filament yarn but hunting and tough. Beef noodles seem simple but have their own secret. Phở noodle soup must be eaten, chewy, not crumbled, not clotted so customers easily mixed with brown soy sauce, soy sauce, chili sauce for each person's taste.

In addition to noodles, broth is also an important ingredient in the appetite for the dish. The water of the dried pho in Gia Lai is very sweet and delicious. When eaten, the noodles are cooked and set aside in a bowl, the broth is left in the remaining bowl. The ingredients are very rich in dried pho, you can eat with chicken, beef or beef pellets.

Eating dried noodle can not be black, this is the catalyst, enhance the flavor of the dish. The same taste is salty but still has the sweet taste of beans are fermented. When eating, diners just need all the ingredients available to mix well and enjoy. Assorted vegetables include lettuce, basil, cilantro and fresh cilantro are served with noodle or broth, depending on your preference.

Grilled chicken rice

A certain dish you can not ignore is the grilled chicken chicken. The rice straw is cooked in bamboo tube aromatic aroma of rice mixed with the smell of bamboo, all imbued with the flavor of the forest.

The rice here is cooked with sliced glutinous rice, elongated. Peeled bamboo pieces outside will see the white rice, plastic and fragrant.

Enjoy rice with chicken, lemongrass chili, nothing is as good. The chickens are stocked so meat is strong. Bring the marinated chicken with some salt, chili, lemongrass and a little honey and then sandwiched into the bamboo bar stove on the stove until it becomes a yellow color, fat.

Chicken does not need to cut but leave the whole, diners eat to where they tear. The sweetness of honey blends with the sweetness of the meat, the spicy chili spicy taste that makes you want to eat forever.

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