now that you are saying it, i haven't noticed the wooden vs stone aspect. open up a french restaurant in japan with food materials from your farm then problem solved :P
You are viewing a single comment's thread from:
now that you are saying it, i haven't noticed the wooden vs stone aspect. open up a french restaurant in japan with food materials from your farm then problem solved :P
Nah, I'm hoping someone else will do that for me;) Seriously, I've already worked in hospitality and have no desire to do it again. Definitely not in Japan where the customer really is king!