RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan — Hive

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RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan

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gingbabida (66)in #travel • 7 years ago

It looks very yummy! And I guess you perfectly described its taste that I feel I also had a bite! 😂 Yum, yum! 😋

7 years ago in #travel by gingbabida (66)

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exploretraveler (72) 7 years ago

Wow! Thanks @gingbabida.

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