We have that pastry here! Not sure what it's called in French, but here, we call it "melcisor", so essentially little snail (with ...insert filling) :D Looks like you guys have been having a blast! What a lovely day (and photos!).
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Ah! I think you're right. "Little snail" sounds familiar. They have it in a few different varieties but the raspberry/dark chocolate pairs perfectly with a strong latte. Thank you! It's been an amazing last full day of our trip. I discover something new during each visit to this magical city. : )