RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan — Hive

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RE: Warm flaky Chinese Egg Tarts With A Creamy Custard Filling In Taiwan

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jamescrusader (40)in #travel • 7 years ago

Looks great thanks for sharing

7 years ago in #travel by jamescrusader (40)

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exploretraveler (72) 7 years ago

Thanks @jamescrusader.

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