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RE: Hitchhiking in Dombay. Day 8 by @fourapril Part 2

in #travel • 6 years ago

What an amazing trip @fourapril! Thank you for sharing your trip and photos with us. It looked very peaceful and quiet. Does it have its peak season? It is a shame that the UFO looking cafe did not work out. It would have been really cool to dine in it. The hutch looks yummy. What is it made of?

6 years ago in #travel by
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     6 years ago  

    Thank you so much!

    Khychin - a cake made from thin dough with cottage cheese, pickled cheese or meat stuffing with herbs, a national dish of Karachais and Balkarians. According to their prestige, they were evaluated by Karachais and Balkarians differently, but all of their varieties were very popular among the people. The supreme hospitality of the hostess of the house in the past was considered to be an invitation to "hutchins". This is one of the most honorable dishes in the list of flour dishes of Karachay-Balkar cuisine. Any feast was simply unthinkable without khichin. The meal without kychin is considered poor, especially without the meat of the meat.

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       6 years ago  

      Oh wow.. yummm!! Thank you @fourapril! Happy Sunday to you!!

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