- Gaggan, Bangkok
- Den, Tokyo
- Florilege, Tokyo
- Suhring, Bangkok
- Odette, Singapore
- Narisawa, Tokyo
- Amber, Hong Kong
- Ultraviolet by Paul Pairet, Shanghai
- Nihonryori Ryugin, Tokyo
- Nahm, Bangkok
- Mingles, Seoul
- Burnt Ends, Singapore
- 8 1/2 Otto e Mezzo, Hong Kong
- Le Du, Bangkok
- RAW, Taipei
- Ta Vie, Hong Kong
- La Cime, Osaka, Japan
- Mume, Taipei
- Indian Accent, India
- L'Effervescence, Tokyo
- Locavore, Bali
- The Chairman, Hong Kong
- Waku Ghin, Singapore
- Lung King Heen, Hong Kong
- Ministry of Crab, Sri Lanka
- Jungsik, Seoul
- Sushi Saito, Tokyo
- Il Ristorante -- Luca Fantin, Tokyo
- Les Amis, Singapore
- Fu He Hui, Shanghai
- Paste, Bangkok
- Neighborhood, Hong Kong
- Eat Me, Bangkok
- Hajime, Osaka
- Jade Dragon, Macau
- Corner House, Singapore
- Bo.lan, Bangkok
- Quintessence, Tokyo
- Issaya Siamese Club, Bangkok
- Belon, Hong Kong
- Ronin, Hong Kong
- TocToc, Seoul (new entry)
- The Dining Room at the House on Sathorn, Bangkok
- Jaan, Singapore
- Nihonbashi, Sri Lanka
- Caprice, Hong Kong
- Shoun Ryugin, Taipei (new entry)
- La Maison de La Nature Goh, Japan
- Wasabi By Morimoto, Mumbai, India
- Whitegrass, Singapore
If you have interested in my post please leave some comments.
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