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RE: The Green-lipped Mussel From Da-Peng Bay Lagoon In Taiwan

in #travel7 years ago (edited)

Ohh i love mussels. I love it baked, grilled or steamed. I knew it has lots of benefits aside from being delicious. We call it "tahong" in the Phils. And it is abundant in here. Upvoted, commented, resteemed by rubelynmacion