Hahhaha. No, those 3 thick cuts you see was shared for 6 people. The cook in front of you gave you one piece after another, always cooked to perfection. And he instructed us sometimes on how to eat it and gave some explanation. The first and last piece only with salt, sometimes with wasabi, sometimes with a garlic chip.
Yeah the prices were hefty but to be honest, we budgetet like $200 per person from the beginning, before we even went to Kobe 🐮🙈
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Sounds like an experience in itself. That was smart of you guys to budget. I will be doing that the next time I go! Looking forward to your next Japan post.
Thaaank you :) tag us whenever you'll have it :) would be happy to read about your experience hehehe