I think I will keep away from the Sichuan hot pot! I have tasted the 'hotter' Chinese food in the UK and although very tasty it felt like my mouth was burning. I know what you mean though, there is something intoxicating about the kind of food, even with burns.
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The hot pot was totally worth it, even though my mouth didn't completely agree ;). Always depends on your preference and as far as I know, British cuisine is spicy-free...but I could be wrong..?
Yes, not much spice here but lots of Chinese, Indian and other food here. We do like Indian a lot which is plenty spicy!