A wood fire oven is always a tell-tale sign of great pizza! It helps the crust get that flash char and smokiness that it needs. I'm always seeking out new places in NYC with ovens like this!
I think the nice firewood oven is the main highlight of that store! It's funny you told that guy you were taking the video to promote their store then after having your pizza you changed your mind hehe.. Anyways you have my support for being honest. The pizza looks good but not as what I've expected. What you have doesn't really look medium size but more just like a thin solo pizza =)
That's a pretty good deal for $5, but it wasn't to your liking. New York style pizza are designed to fill you up! Haven't been, but heard of those $1 slices 🍕 You live and learn. Alpaca steaks yes, Peruvian pizzas no.
We would keep the steak separate. The only meats that work on a pizza are cold cuts like Prosciutto, ham and/or pepperoni. Sam had an "interesting" experience with lamb meat (in Greece) and on another occasion guinea pig meat (actually in Cusco) on a pizza. Just wasn't meant to be at all! Just personal preferences 😊
I love that you can communicate with them in Spanish! Got busy and glad to see your posts. :)
The pizza place looks so cozy! I'm not a pizza eater so can't judge! Happy Travels my friend!
A wood fire oven is always a tell-tale sign of great pizza! It helps the crust get that flash char and smokiness that it needs. I'm always seeking out new places in NYC with ovens like this!
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I think the nice firewood oven is the main highlight of that store! It's funny you told that guy you were taking the video to promote their store then after having your pizza you changed your mind hehe.. Anyways you have my support for being honest. The pizza looks good but not as what I've expected. What you have doesn't really look medium size but more just like a thin solo pizza =)
The ultimate comfort food: Pizza! 🍕
That's a pretty good deal for $5, but it wasn't to your liking. New York style pizza are designed to fill you up! Haven't been, but heard of those $1 slices 🍕 You live and learn. Alpaca steaks yes, Peruvian pizzas no.
We would keep the steak separate. The only meats that work on a pizza are cold cuts like Prosciutto, ham and/or pepperoni. Sam had an "interesting" experience with lamb meat (in Greece) and on another occasion guinea pig meat (actually in Cusco) on a pizza. Just wasn't meant to be at all! Just personal preferences 😊
Five dollars is brilliant value for that although I'm not sure I'd want garlic bread and pizza at the same time.
I was surprised you found it bland @world-travel-pro. I wasn't expecting you to be disappointed which made the video even more interesting! 😂
Well Pizza's never been a big favourite of mine @world-travel-pro. It has to be REALLY good to get a thumbs up from me! 😊
really delicious a good pizza tastes good everywhere