If you ever decide to travel in the United States by car or bus
along the many long, winding highways that cut across the landscape in all directions, you should always remember to check the route ahead for interesting attractions along the way. America has a vast abundance of surprisingly interesting sights that will enrich your experience of the local culture as you are traveling through if you know where to look.
I am going to tell you about one such fascinating place, where tens of thousands of people flock every year to see something that some have described as rather unusual, but that feels like the perfect fit where it is. Nestled in the quaint downtown district of the small, rural community of Austin, MN, right off of Interstate 90 and only a few mile detour from Interstate 35, is the SPAM® Museum.
You have most likely seen it before,
at your grocery store or maybe in grandma's pantry. There's a decent chance you have even eaten it before, perhaps on a family camping trip. You might love it, or you might be indifferent, but for over 80 years now, SPAM® has been the dominating force of the luncheon meat world since it's inception in 1937.
No one is entirely sure how SPAM® got its name. The story goes that Jay Hormel hosted a New Year's Eve party in '36, where he offered $100 to anyone in attendance who could come up with a name for this new luncheon meat, made with pork shoulder and ham, and spiced with salt, sugar, water, potato starch, and sodium nitrite. He even sweetened the deal by offering a free drink for every suggestion submitted. Jay was quoted as saying, "Along the fourth or fifth drink, they began showing some inspiration."
Kenneth Daigneau, the brother of a Hormel executive, apparently coined the term "SPAM®", although no one is quite sure how he arrived at the name. What we do know is the name stuck, and the rest is history!
SPAM® found its place in society very soon after its invention due to World War 2. During the war, the U.S. signed the Lend-Lease Act with Great Britain and Russia, to provide Europe with the supplies needed to defeat Hitler. One of those necessary staples was SPAM®, and lots of it. Hormel® produced over 170 million pounds of SPAM® to be shipped overseas as part of the war effort.
Indeed, many credit SPAM® with having a direct impact on the Allies winning the war! In fact, President Eisenhower wrote to the president of Hormel® after the war, stating:
"I ate my share of SPAM® along with millions of other soldiers. I'll even confess a few unkind remarks about it -- uttered under the strain of battle, you understand. But as former Commander In Chief, I believe I can officially forgive you your only sin: sending us so much of it."
But you don't have to have been the President of the United States to have benefitted from the world's most dynamic meat. Even if you were, say, a top Soviet leader in World War 2, and, for argument's sake, you didn't even like America by the time the war was over, you might still like SPAM®!! Case in point: Nikita Khrushchev wrote in his memoir Khrushchev Remembers that:
"Without SPAM®, we would not have been able to feed our army."
💕That is some serious love, coming from that guy.💕
But I tell you what, it didn't stop there.
SPAM® would go on to conquer the world!
Ok, so maybe that is being a little hyperbolic, but the fact is, after the War was over SPAM® would increase in popularity both domestically and around the world!
Fast forward to today, and there are over 40 countries that eat SPAM®! According to Hormel®, SPAM® sales in 2011 (the most current published data available) reached 122 MILLION cans that year, and while I can't tell you the exact number that they sold in 2017, I do know that it is much closer to 150 million cans-per-year mark. I can also tell you that Hormel® has produced nearly 9 billion cans of SPAM® since its creation!
So, about that Museum... ⁇
Well like I was saying, right here in the heart of Austin there is a fun, interactive place where you can learn everything that there is to know about this miracle meat-in-a-can! The SPAM® Museum first came into being in 1991 as the Hormel® First Century Museum, celebrating the company's history from 1891-1991. It was located in the old Oak Park mall, in what was essentially a really large storage closet.
In its defense, it was never intended to be anything big. It was just an old company town putting up a modest shrine to a piece of its heritage. What it ended up being, though, was so much more. So many people showed up that first year, mostly curious about SPAM® that the company decided to keep it going for a little while, under the new name, the SPAM® Museum. After a while, it became clear that the experience of going through the museum was leaving visitors with a stronger positive connection with the company, so Hormel® decided to double down.
They built the brand new SPAM® Museum just across the interstate from the Hormel® Headquarters in 2001, to great fanfare. In absolutely no time at all, it became the largest tourist attraction in the area. People would come from all over the world, some just stopping off the highway to see what the billboards were talking about, some coming as though on a sacred pilgrimage, all amazed to see what they found.
֍ But Hormel® wasn't done yet. ֎
Since 2010, the city of Austin had been making a more conscious effort to come up with ideas for ways of revitalizing the downtown commercial sector, which had been effectively left for dead in the advent of the internet, along with all of the small retail shops that didn't manage to capture a specific niche. They had hoped that the SPAM® Museum would drive traffic downtown, but unfortunately, it was located too close to the freeway. Visitors would, for the most part, get off of the highway, go to the museum, and get right back on the highway again.
To help solve the problem, Hormel® agreed to purchase the empty plot land from the city and relocate the SPAM® Museum closer to the heart of downtown, while converting the old Museum into office space which the company so badly needed anyway. In designing the new Museum, they forwent the large parking lot, relying on the ample downtown parking to serve the visitor traffic and to push more foot traffic to the downtown businesses, a scheme which has worked wonderfully, based on conversations that I have had with some of the shop owners in the area.
In addition to a new location,
the SPAM® Museum was designed as a modern showcase of the SPAM® brand, a celebration of the company's long history and the impact that this legendary brand has made on the world. The new Museum opened in April 2016, in time for Hormel®'s 125th Anniversary.
🎇ENTERING THE MECCA OF MEAT!🎇
When you walk into the new SPAM® Museum, you are immediately greeted by a SPAMbassador, as well as a cacophony of colors, sounds, and that familiar smell of fried SPAM®. On the right, as you walk in there is a large area called "Can Central", where you can find a SPAM® Trivia game, as well as touch screens where you can send award-winning recipes to yourself via email. And don't worry, the SPAM® Museum doesn't believe in spamming your email.
From there, the tour can branch off in many different directions, but the best way would be to stroll through the History section, which details the early years of the Hormel history, from its modest start in 1891 in an abandoned creamery, and going through the late 1930s to the introduction of Dinty Moore, Hormel Chili, and of course, SPAM®!
From there, it's on
to the World War 2 exhibit where you can find more on the impact of SPAM® on the war and some interesting old war artifacts from the Hormel® archives. It's there that you'll be able to see more about the Hormel Girls, one of the longest-running and most ambitious advertising campaigns in any American company's history.
Cut to the right and you will see a large interactive map at the entrance to the World Market that shows all of the different countries where SPAM® is sold, along with pictures, videos, and other information on each of the major markets. The international all time lovers of SPAM®, such as Hawaii (technically domestic, but...), South Korea, Japan, and the United Kingdom.
You can get a rundown of how SPAM® is made by going into the "SPAM® Ballet", along with a video showing more of the canning process. One of the most popular parts of the Museum is here as well, a station where kids and adults can try to "can" their own toy cans of SPAM®, and see how they measure up to the output at the plant. (Hint: The plant makes 395 cans per minute; you will never get close.)
Other cool features:
- The kid's play area, that features a full play kitchen for making all kinds of imaginary treats, a jungle gym, and a reading nook.
- The SPAM® rocket, designed by Hormel® sales manager Gerald Meaux, because who doesn't love building 12' rockets in their backyard that can fly up to 22,000 feet?
- The SPAMples, which are pieces of cubed, fried SPAM® with a pretzel stick stuck into it that the SPAMbassadors bring around to sample. Usually they will take requests, and they always enjoy serving the more off-the-wall varieties that you may not have seen where you live.
- The SPAM® Shop, where you can get just about anything imaginable with a SPAM® logo on it, as well as the only place in the continent where you can find ALL FIFTEEN VARIETES of SPAM®!!
Have you been here before, or do you have any questions? Comment them below and I will do my best to answer.
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lol. this is too good. Spam indeed.
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Awesome! Thank you so much!
Never been there, and this post is probably as close as I'll ever get. In the unlikely event I find myself within 50 miles or so I will pop in though.
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Haha one of these days someone will take me up on the offer.
Again, thank you very much for your support, I'm honored to be mentioned among so many great posts! Following your series!
I don't eat meat so I would not eat SPAM. However, this is one of the best museum reviews I've read on steemit. Your storytelling is great. This is a really light-hearted and fun read while, at the same time, being highly informative. If I ever come to Austin, I'll be sure to visit.
Well thank you! This is a really fun place to go, so it's not hard for me to talk it up! Let me know if you ever make it down, and I'll give you the REAL tour!
Deal!
Bwahahahaha I grew up in MN and never knew it was made there. Explains why my grandma was always trying to feed it to me :P
Yep, that'd be why. The only people who love SPAM more than Minnesotans are maybe Hawaiians.
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Simply amazing. Spam and egg drop soup is good. Never tried fried spam. Is that good?
This museum is so elaborate, if I ever visit Austin I'm definitely going to pay homage to part of my childhood. Though I don't eat spam anymore. Maybe the occasional spam fried rice with seaweed in Korea Town.....
I have never had SPAM® in egg drop soup; that sounds delicious!
You should definitely stop in if you ever end up this way. If I'm there, maybe I'll even be able to give you a tour!
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I've heard about the SPAM museum before but never at this level of detail, its just fascinating how its become a cult now.
Don't worry, we aren't one of THOSE cults. 😉
Nice posts, see my latest challenge, guess the location and win 0.1 SBD every week: https://steemit.com/whereisthis/@maryarez/whereisthis-challenge-1-participate-to-win-0-1-sbd
lol a spample rocket. I wonder how many people hit the stores buying spam after this
Haha i doubt very many. However, I kinda hope someone sees this and comes out to visit the Museum and say hi. That would be neat.
This is hilarious.
Even funnier in person. 😉
@wylde this post was presented at the evening session of Pimp Your Post Thursday on the Steemit Ramble Discord. It was one of five choosen for the video report on the session. Just stopping back to let you know that you can see your name in lights right here. (Just kidding about the lights :)
Thank you so much @shadowspub!!
Hiya, just swinging by to let you know you're being featured in today's Travel Digest!
Wow! Thats awesome! Thank you so much for doing that, and thanks for reading.
Wow! Thats awesome! Thank you so much for doing that, and thanks for reading.
What! Who knew, haha, so fun!
Haha yep, its a fun place!
I never tasted SPAM, the canned stuff, but I sure know the flavor of SPAM the intrusive marketing tactic.
As an online marketer, my record is sending half a million e-mails during one single night... waking up to a sweet €500 in sales as a result.
Aaah the good old spammy days :d
Oh no, you were one of those?? Lol just kidding.
And you ought to give SPAM a try. There's 15 different flavors to choose from, so something for everyone!
I love the Monty Python sketch if that counts... plus I used to sing the music when spamming inboxes.
Read the title and was thinking of all the spam I get in my email! Awesome post, felt like I actually was there.
@wylde Keep it up, good niche you have here!
Haha the title might be a little "clickbaitish", but clearly it worked better than i ever could have suspected. Thanks for reading! And keep up the good work! I can't wait to see what the next version of H.M. is gonna look like.
This is probably the best thing I have ever seen on Steemit. I have had Spam a couple times in my life, it’s ok. But my husband absolutely despises Spam so much that even if I talk about it he starts gagging. (He says he hates it and has eaten it before but I don’t believe him) I am not evil enough to actually cook it for him and then tell him it’s something else.. however I am evil enough to make him go to the Spam museum with me if we happen to go to Minnesota which he has always wanted to do to visit the craft breweries out there. This has finally given me incentive to go with him, and to you sir, i thank you for that!