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I really like sushi, but sometimes I go to a really delicious house
I have a day I want to eat. It was such a few days ago
Where you asked to go to write your own chance.
In fact, I have never been there, but I tried to go to Guwol-dong Tenmei
The sad news that booking deadline .. Incheon Omar cassette than I thought
I don't have a lot.
I've started to pay for my honest reviews.
The location of Sushi-nabaru is across from Lotte Mart, Gulpocheon Station.
If you don't see the name of the signboard
Before I moved to Ganseok-dong, I came to Samsan-dong
It's been a long time since I felt new.
3 years ago, when I had a part time job at
I really went every day!
Open at 12:00 noon and last order at 9 pm
Break time is 3-6 pm.
It is said that the holidays are not constant so
Be sure to ask Naver blog or phone.
I made a reservation about 3 hours ago.
I visited my blog before I visited
You don't have fast turnover
It was like Bucheon Omakase that only people I knew really knew.
There is a large table in the center and Tachiseok.
8-9 people can sit.
We're just in front of you! There is also a side
I really like this place. Hehe good to book
Kina Course-60,000 won
Barucos-40,000 won
It's a typical course menu, and we'll be rebooking soon.
Now let's have a bite of Barucos!
I remember running the day before,
I can't miss a drink.
There aren't many places for selling Suntory drafts.
I was very excited to see the logo that they sell.
It's a really good beer. Actually, I'm a beer idiot
I tried a bite but I wasn't sure.
I've been drinking for three consecutive days, so I know I need to rest.
I feel like I'm going to run!
This is the best place-but even if you really like sushi
I can't eat anything, but it's right in front of the chef
Did you see him pass to the party without eating?
At the end of the day, the two kinds I never ate
I ate it ... :) I'm very stubborn
Prejudice is strong, but naturally
I couldn't say no to your chef.
Incheon Omakase tastes below :)
First hot potato soup with a sore mouth.
Really soup of potatoes itself. I didn't need anything else
Take a bite, our buzzword
I don't feel any other complex taste
Really dark potato soup.
Bucheon Omakase first start sashimi is flatfish.
The fish was good and the taste was good
The texture? I felt a little thin.
I loved the thick fish so thin
I felt fresh and sure
(Next time I want you to have a thick sashimi
Can you please tell me? Het)
The second is slumber. I felt so good as soon as I entered
I want to post here, I need to take a picture so please memorize the fish names
I didn't blink
Each time they came out one by one in the katokbang.
Thanks to you, you can use it in detail
Where did you pick it up?
Summer is more delicious. (Is that right?)
It's always delicious fish to pick up the season.
The bluefin tuna flesh that can only be tasted at any time.
It's too sad to melt and disappear.
Drinking a glass per point, than drinking more than usual
It was fast but it was small and the atmosphere was good
Delicious food is right in front of my nose
I'm just talking about the nightlife of two male customers next door.
It would have been nice if it hadn't been heard in my ears.
Because drinking makes everyone's voice louder
I understand that it's noisy, but the topic of conversation
I didn't want to hear it, so I tried to raise some tension
The bluefin tuna also melted away ...
These days, I am getting to know the taste of wasabi.
Especially when I eat delicious sashimi
I put a little more wasabi than usual
Unfortunately, it's fresh and unruly and tastes good
It's thin when the texture feels good
But when I think about the price of this menu
It's cheaper than other houses and the atmosphere is nice and friendly!
You said herring. I couldn't eat ginger.
I ate it. Uh ... I think about it
It was tricky because I couldn't eat it.
Someone except ginger-Someone except cucumber
Miso soup was very thick, perfect for taste.
When the soup has cooled down or eaten up, please refill it
So I was able to eat warm throughout the meal
I drink water and alcohol
Drink cool all the time-even the water is delicious ~
The lights are bright and the atmosphere is warm.
The food is not yet out
By this time, the bottle would be over!
Incheon Omakase's unique feeling-there are always meows
Now the sushi you wanted to eat starts!
Honmaguro Road. It means bluefin tuna belly
Oh, do you have anything to say? Sushi is better than this sashimi!
Posting as soon as you wake up in the morning or in the morning
It became a habit, from early morning (currently 7:00 a.m.)
I'm bullseye looking at the picture.
I'll eat it! ˃̵◡˂̵
It seemed to be wrapped! As soon as I saw you packing
The next time I want to eat, I asked them to buy it .. ˃̵◡˂̵
Of course it's really good to come and eat!
Delicious defense with little or no favor. Do you see the glow?
Even though I photographed my phone without a camera
I can feel it ...
If you look closely at the photo, you can see
Do you see it wrapped up?
In Bucheon Omakase, fish are so big when you put them in your mouth.
You can feel the deep taste of rice
pompano. At first glance it looks like mackerel
It's a similar taste
You don't have to eat it because it comes out
Wild red snapper. Sashimi or sushi twice a week
Enthusiasts are around, but they don't usually eat flatfish and rockfish.
In the past, I had no idea what else to do
Once you know the taste of red snapper, you have no choice, unconditionally !!
Fried shrimp and citron sauce.
How good is it?
How much I like it, in the early days
I couldn't even touch my appearance.
So I didn't like it.
I know it's great but I gave you concessions ...
However..! I took half of it all day.
Once in Incheon Omakase to eat-
There are two kinds that I have not eaten.
One is mackerel sashimi and sushi.
It feels like they're going to fish
The mackerel eaten on Jeju Island is so fresh
I ate it when I went a few years ago.
I remember it was hard because it was bad. I haven't touched my hands since then.
As soon as I came out, I took a picture and passed it to the party
Did you see it, or did you hear us?
I ate it again at the end ...
I can't eat it because of the guests coming to
If you don't have any, please give me one point.
It's okay to eat it by the side. But what happened?
smell? Fishy? Not at all!
The texture was so good I felt so fresh!
You make me get started like this.
My favorite sweet shrimp ❤️
This is definitely the number one menu I ate in Susukinabaru!
Gin ~~~~ It's delicious, so when you give me one more point
I mentioned sweet shrimp sushi! It's really good .....
If you come to Bucheon Omakase, you can expect it.
Uni (sea urchin) My favorite party is
I missed you so much. Midsummer is the most delicious
You let me know-I'm a little sorry, but I love it!
Of course not me ... I ended up eating uni at the end
It's really awesome !! It's not that bad.
It's a popular eel.
The liver is also suitable and melted in my mouth
With a slight fire
I went to Busan on weekends and even went to sea eel
I've eaten a lot! I went to the sea so I have to eat it ~
I learned Japanese Kimbab, Incheon Omakase
This menu always comes up. I love it
By the way, it's about to end
I think you explained the mackerel as empty rice.
The liquor that has slowly risen since then
Was it already drunk?
Oh yeah this is totally delicious too! Take another half and eat ...
Needless to say, I don't need to explain
Just John Matten! At this point, really
I thought my stomach would burst ... I ate three bottles of soju.
Very drunk food and atmosphere!
When we listened to sushi fish group, depending on taste of Tamago
I feel like this house is good or not
It was soft and was delicious, but it was delicious to our taste
It wasn't the taste of Tamago.
A little sweeter and softer ..!
Love Flour Flour Ice Cream 🥰
must!!!! I like my first ~ !!
I can't eat green tea.
I know what this house is
Guwol-dong Tenmei has a random dessert
I went 4 times but it was green tea taste
(I wanted to ask you one more time ...
If you are looking for Bucheon Omakase
You can eat batter for 40,000 won per person.
My taste is sensitive but pretend to be tricky
It's a very common taste, and the party is a tricky one
Frankly late, but you can eat at this price per person
It was more than quality, and rather than eating at a sushi restaurant
It was much more delicious.
I went to three places except in Seoul
For me, the ranking is still
The first place is Tenmei, the second place is Sushiki Nabaru, and the third place is Sushibuncho
It seems to be
But if you think about price and kindness
Susuki Nabaru seems to be the best house :)
Soon we'll be going to Anyang-New local restaurants
I think it's best to find it.
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