When we come to play, the purpose is always healing
Arriving on the first day, I'm eating sea food and eating delicious twine
I did it on my second day
Let's eat seafood !!
As you can guess at a glance
A restaurant called 'Four Seasons' located on a fairly spacious ground !!!
First, the first impression
It was a passing score ~ If you come to Jeju, you have to take a picture here!
I'm going to show you the taste that you can't taste on land.
I thought about how cute the butler was.
Four seasons
064-794-5501
Even if you don't, it's like winter
It's been a long time since I had a good time
It was a day of thankful healing:)
I caught a big fish in my hand!
As soon as I saw the picture, I really started coming to Jeju.
I think it's the right place to come again
Now, if you go to Jeju,
You're proud of it.
I eat well without covering my whole family.
It was comfortable because there was no problem in selecting the menu.
I can see the scent of cilantro.
The hunger started to rush
On one side there is a bigger fish than my thigh
Onggi boiled side by side! Smell of the sea
What kind of guy is fresh?
Say goodbye to your deacon and hurry and go inside go go!
I enjoyed seafood since I was young,
I wanted to eat a whole bunch of brown fish
By the way! I'm not familiar with this place
I looked around and it was where the statue came out.
Right now I'm not appearing because of pregnancy, childbirth and parenting.
When you first came out with yogurt, it looks so sweet
I took a look at the main room, but of course I also saw a tour of Jeju.
When I watched TV, 'Wow ~ Where are you? Are you really out like that? ' Stacked
Woo Hyo-gwang's face was smiling while saying 'Manu-chan ~'
I still remember vividly!
'I'll be coming here'
I was taking a picture with a frame in the background.
Will it come out to the public in such a big way?
Doubts and curiosities are mixed!
The answer is if you order the food
I pressed my mouth out of my mouth and went in slowly.
Then I caught my feet in a frame that was lonely and lonely.
The picture may be interpreted differently depending on the mind state of the viewer.
On this day, I was comforted by the stress
I felt it It was fresh when I saw pretty frames at the restaurant
Is it really a place where word of mouth like others say?
I could feel its popularity everywhere!
Among the restaurants in Jeju's Musulpo,
I think it's definitely one of the best
Because it proved once again that it only sticks to wild ash
It seems to be constantly loved by many people
Even if you visit as a group
The store is quite large enough
It was comfortable ~ Above all, the sea view from the restaurant window
It was art. Unfortunately, the weather isn't sunny
It was a cut that can be stored more beautifully, but it's a pity that only fairy roads are included.
If you eat while watching the endless ocean, it's truly healing!
In the hot summer, if you eat the whole barrel of heat
Sweat can flow, so tightly
I could see it's installed! Take off your shoes and sit on the floor
You can have a meal or sit in a chair.
Also unusual is that there are two braziers for each statue.
I'll tell you why later, so please wait a moment.
Because we had a lot of hair,
I ordered the dishes. One is seafood stew and
I made 3 pieces of 'Through water kalguksu':)
The side dish was set up first. From now on
Endless admiration begins, everyone grabs my heart
You should open your eyes and pay attention to it!
Corn corn boasting chubby while sizzling!
At home, no matter how much you practice,
How can we make this kind of visual?
Gently sprinkle some corn kernels separately
Rather than rolling in cheese and mayonnaise sauce
Anyway, you can show off your delicious smell or burn it in your stomach
You can have it after a meal, and you can easily eat it before a meal
You gave me pineapple, too!
The black sesame is sprinkled so different
The next time I have something to greet at home
I'm going to treat you like this! Is it good to see?
Pineapple is said to be good for digestion.
It's like a freshly picked field
At first glance I went to the eye ~ 'Are there fields in the back here?'
I was surprised at how fresh it was!
The texture and sound that juices are crispy and chewy
My appetite is more delicious! And that dressing is also a dish
I wanted to eat more but I endured because I had a lot of food to eat ..
Ah ~ I have eaten this once before
It's called, but when you're on land, you have a chance
It wasn't a lot, so it was a bit unfamiliar:)
How can I express the texture ... The newborn version of seaweed stem?
Anyway! Live with the fragrance of Jeju sea
I was faced with the ocean and smiled on my own
I will explain the foods I have eaten here
Of course, there was no place to taste,
One of the things I was satisfied with was a side dish
Do not! Not a plastic bowl but a pretty fraud bowl
Even if you add one shrimp sushi
I didn't go sour, my hands went away
I've tasted it!
I used to love sushi a lot
When did you start to get sushi?
When I think about it, dry rice grass and damp ashes
I think it was after I saw it up
Again, revived the love of sushi
To chewy sushi! How can I forget?
It was so delicious that this guy refilled many times
Now to be honest, I confess a few bowls
I didn't know this was stingray, but swipe to the next lady butler
I asked and they told me ~ In the world ..
You first knew it was delicious! Spicy and sour
Eight! Requirements Only people who have eaten themselves can sympathize
At first I made spinach with spinach,
Green tea is also famous, so why not use it? Wanted
The side dish is called 'konjac topping'
Crispy sliced cabbage, konjac and sour grass
Finished with sprinkled seaweed powder as a diet food
Do you know that it's famous? Nutritious diet!
I first visited Jeju's Musulpo restaurant
It's seafood Everyone knew if I didn't know it?
It's like lobster but it's like crayfish and shrimp
The eyeballs are so big haha.
What is this! I pulled back and yelled! Did
I regretted that I wanted to feed honey chestnuts soon
I peeled it and put it on the old rice
No, I'm a thief, why did I know you now?
It's not salty like soy crab.
It's because the real rice thief keeps going!
If you compliment me twice, you'll hurt your mouth.
Was it the fish that first came into the restaurant?
I don't know, but please pack a sashimi if not a lot!
If you want to buy these things, it's all money.
It's amazing that you can taste the sashimi of living Jeju.
But it wasn't many, so I tasted it one by one
My taste tastes like a sashimi is not good enough
When I eat sashimi, I usually shoot a lot
I'm eating, but on this day somehow more seas of Jeju
I wanted to feel it, so I tried the sauce a little bit
If it's coming back next time
Then come alone and eat a lot of sashimi! To ironless thinking
The level itself is also different from the sashimi you eat on land.
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Now, the first main menu, 'Seafood Scallop Stew'
This has swept Jeju's most popular restaurant ranking
The moment I saw my mouth wide open, I couldn't speak to my parents.
Like we saw on TV, or added, quite a bit
I came out ~ I wanted to do it properly.
It's like a visual that puts all of Jeju's sea in one place!
It's stewed but it's packed with seafood!
And one important point here is natural + creatures!
It was nice that it was not frozen because of the high demand.
I want to spread it so far
I was worried that I might overflow.
In addition to various seafood, vegetables are fondant
It was a good match together
Do you see the soup? If a cutlery is cold
I think I'll run away soon
Cutlass wants to see where it's hiding.
Anyway, my hands are sulky lol
After boiling some broth and cooking,
Tongalchi who showed his appearance! Now every statue has a brazier
Do you know why there were two? So long
Boil whole as it cuts into barrel
In order to have two fires!
It doesn't stick to the thorns and flesh and it falls well!
After all it is natural to be introduced to newspaper
It was a stubborn restaurant, so it was light and tender and fat.
I and my deacon repeated the same thing.
Mr. Hicks puts that expensive abalone in!
I didn't cut it and just ate it into the barrel.
I've been struggling this year! You can eat this much! How do you feel?
In order to maintain a healthy body, the first thing
It is the most important thing to eat food.
I am sure if you are looking. Here is the truth.
Most of all, the main character who squeezed the tear glands is everyone's soup!
All kinds of seafood, cutlass and healthy nutritious
It's a broth, why do you go somewhere else to look for it?
Blow away all the fatigue and stress at once
I often experienced the 'coolness' of adults.
The sword that led me to this place looks so magical.
Next time I decided to come with my parents.
It's a healthy diet for everyone.
I usually don't overeat, but on this day
I had to eat green and enough. Plus here
It's a wonderful seascape that adds to the atmosphere.
It will remain as a page of precious memories that you will never forget
This menu of clear broth is called 'Through Water Noodle Soup.'
Likewise, if you taste a lot of seafood
Mysterious broth to make sure you don't let go!
When you boil, drop the prepared noodles:)
Can you taste this visual food?
Each person may have slightly different standards.
In my case, the happiness of travel is the food
I think it's one person who made the way for this trip
Thank you so much for your deacon.
Letting me know about all of my family
I think I could spend time decorating a page
Originally, I'm craving because I don't like it
Shrimp and I don't forget myself
Roll your hands together and wait until the shrimp is ripe
I ate it up a lot :) The fresh seafood
I think it's different from the moment I put it in my mouth! Old sources
I can't tell the unknown guys
There's a lot to say about shellfish.
All seafood is eaten well, but only
If you don't eat seafood, it's clams. The reason is?
It's poke and crap! But don't you come here and eat?
Did the clams eaten to come to her daughter's provocation?
It's soft and chewy as you want!
Already starting with the basic side dishes,
Since I was filling my stomach, Kalguksu was simple
I only had three of them.
I thought it would be special, so I looked carefully!
It looks like this
Some people may have noticed, but if you look at the pumpkin
Do you know how fresh the dishes are?
Some of our vegetables are grown by ourselves
You can tell if it's a good vegetable by looking at its color ~
Not to miss even the smallest part
Let's give a round of applause for the beginning and the end of cooking!
Moderately ripe noodles and kimchi are kindly snapped-
Since you're at sea, why don't you eat kalguksu as a base?
When we boil kimchi stew, meat goes in
The difference is that various kinds of seafood that are good for the body
How can Kalguksu taste bad when you go in?
Ho ~ Blow it out and eat it.
Eat with zucchini, abalone or octopus!
I have tasted more than happiness all the time.
It's a pity that you're watching an ever-decreasing food.
I'm on my way back with a short itinerary
I wanted to eat, but I can't go because of the flight time.
I promise myself that I will visit you again in 2019
I drew coffee on my way out
If you are planning to travel to Jeju
No matter how busy you are, I recommend you to visit the four seasons!
If you want to feel Jeju and don't regret it later,
View this post on TravelFeed for the best experience.
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