I should go play with my boyfriend.
It took a while to get it running.
I'm getting older. Why do you want to do something like this?
I don't know if I'm lazy! I'm playing.
I delayed my debate and finally got off last weekend.
There's a lot to play and eat
I found it and left
I'm going to tell you a little bit about the restaurants we've been to
Departure with love at home, from Express Bus Terminal to Samcheonpo
I traveled for more than four hours.
But Samcheonpo is the first place I visited, so my heart was fluttering.
I was hungry because it was time to eat breakfast and move around.
Fortunately, the charcoal grilled rib in Gyeongbokgung is famous
It was located not far from Samcheonpo Intercity Bus Terminal.
The weather is good, so you can walk!
The restaurant was a bit big, so it was easy to see from afar,
Even though it was a transit road, I was able to visit well.
There is a parking space in front of the shop, so you can go by car.
In Seoul, almost no place
I don't think so (I wasn't attentive
I could do that, but ..)
It was chosen because it tasted better.
I felt like the hygiene and taste were guaranteed for some reason.
I was just squeaking on the boat so I just took a picture
I went inside.
The inside is more than we expected
It was clean and spacious. 34 years of tradition
It's called a place
It was amazing. Traditionally
There was a prejudice that the building looked old and old.
It was pleasant and I was satisfied. Yet a bit traditional
It was amazing because it made the atmosphere.
There were three types of seats: tatami table, seat table,
Upright table and room space
I thought I could pick a seat. We sit back and relax
I asked you to set it as a sedentary table to eat.
If you look at the menu,
It was like selling. When I ate on Jeju Island
I remembered that it was delicious and my expectations increased.
But the price is 9,000 won per person
I was surprised that it was written. I would have eaten on Jeju Island
I ate 2 servings and paid nearly 50,000 won
I thought it was wrong at the moment because of the low price.
At this price, it seemed like two or four servings of two people.
So we came far and ordered the menu without eating as much as we want to eat.
I was waiting for you, so she gave me the overall image.
How many side dishes are there?
Did you carefully take care of the fruits? I especially like old paper ~
Most of all, I thought I wanted to eat more because it was packed with cold dishes.
There are many different types and there are so many things I like to eat.
It doesn't seem to be famous for 34 years of traditional Samcheonpo restaurant.
While waiting for the rice, I tried egg custard first to protect my stomach.
I felt so soft as it melted in my mouth.
I prefer a little soft and soft steaming that fits perfectly into my mouth.
And it was warm if you received the order quickly.
Steamed egg is a good taste
I could eat it without salty food even if I eat it without rice.
You said that you do all the side dishes.
I was very tangle and saved it.
In particular, the soy sauce is blended with fresh green onions so it looks good with the acorn jelly.
The sauce also had a sweet and sour taste that went well in my mouth.
I don't really like fresh onions with jelly
It's not spicy because we eat together
It seemed to bring the taste to life.
It looks like you're dipping cabbage kimchi yourself,
When I was a kid,
Kimchi tasted so I ate it all and refilled it.
It was sour and so good to eat with other side dishes
When I eat meat because I like cabbage kimchi
I especially eat together, but it goes so well together
It was like. Should I say it's a bit ugly while eating?
It feels sour when you eat it
It was good to be.
Not just cabbage kimchi
You know that kimchi is good to cook?
The old paper has a nice crisp and sour taste!
I also like red kimchi
I also like kimchi because it's a delicacy
I don't have much place in Seoul
The kimchi was so sweet that it was sour. So I drooled in my mouth.
The side dishes are also delicious.
After eating kimchi, I sue a little bit
I felt like I wanted to eat it
There was a transition. Crunchy and yellow
I smelled the smell first. Taste, but after all vegetables
It was nice to have a lot. before
A lot of fried flour and flour is less flavorful
Put a lot of ingredients here and take your order
It was crunchy and warm.
When I eat the pancake
I like it because it's small and overall
It was my style to be fried.
So you can eat it with meat
He also served vegetables, before the sirloin came out
I tasted it. What kind of grass
I don't know, but the fresh aroma and seasoning
I think it's going to go well together.
The waves weren't spicy so it was easy to eat and crispy
I felt fresh. The sauce is spicy and sour
My appetite was more stimulated. Mouth watering
Finally, the meat we've been waiting for comes up!
The first thing to taste was sirloin.
The color looked so fresh and very red
Marbling is not a joke
I think it will be good. When you pick it up, it doesn't smell
It was very fresh so I was relieved.
It is easy to eat because it is sliced in a moderate thickness
It's the same, and if you're hungry
It was perfect. And the lumberjack had high calories
I heard that it is also good as a diet food
I could eat it.
After all .. I just uploaded it.
I'm so hungry, I'm waiting
I took a cock and put it in my mouth. It's fresh
After all the taste was excellent. I don't smell anything
It was good and the meat was so delicious
I thought I could eat it.
The taste of the sirloin's original taste
I can feel it.
The taste was so good that it was different
I didn't want to add more.
Originally rumored to be Samcheonpo gourmet
I was really excited to visit you, but to be honest
I haven't had that much.
But I'm far from Seoul
I was in a state of added heart.
It was a waste of time.
It's the main food
The side dishes were so wonderful that I was surprised.
In particular, he says that he does almost everything
It's amazing that you do a lot of these things yourself.
I thought you would buy it at the store,
I was mistaken. I used to go eat my grandmother
I felt so comfortable and enjoyable.
One of the most important things when eating meat
The flow must not be interrupted.
I'm going to eat a quick rib to eat
I baked it. The color looked so fresh and bright
There was moderate marbling, and we were looking forward to fillet.
Garlic and mushrooms were also grilled together for eating,
Since it's ripening brown,
I felt mouth watering and hungry after eating.
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When one side is brown, don't burn
He flipped over. Maybe the ribs are wrong
I was especially careful because I could burn it.
Turn it upside down so that no oil is burning
Grilled taste is really great. The lumberjack is suing
The tender and juicy was delicious, but the raw ribs
I wondered what it would taste like.
Finally, the freshly cooked raw ribs.
I dipped it in an oil pan and tried it. This child is in your mouth
Melt gently. The meat said Hanwoo
After all. Fillet 1 ++ grade
He says you use it. Somehow in my mouth
I was suing as it melted. And sometimes even cattle
If it's not fresh, it smells when you eat it, put it in your mouth
When you chew, there's no smell
I could eat more deliciously. And the boss
Chop it into thick enough to eat
seams like. Thanks to it, it tastes slightly
It was a gem.
Raw spare ribs with crispy vegetables
I recommend it to be more delicious together
I also had a bite of vegetables. Samcheonpo Restaurants
Likewise, you can eat like this
We recommend you carefully so you can eat more deliciously
I was there. Slightly oily
The sweet taste and the sweet and sour taste of vegetables
The taste was excellent. When you dip it in oil sauce
It's used to bring out the flavor and match it with vegetables.
I felt it and alternately ate it.
I can't tell you which one is better
It fits in my mouth and I decided to eat half of it.
After eating the ribs,
I was full. If the rice is still missing
I'm sorry. So I made rice and miso soup.
The sweet scent came up and I wanted to eat it quickly.
I like the slightly sharp style
There's a little bit of red pepper in here too
It was kind of spicy to eat spicy.
It fits in my mouth
The miso wasn't salty so it was perfect to eat with rice.
Doenjang-jjigae is hot when it first comes out
While you come out and eat other side dishes and raw ribs,
I cooled down for a while. I and my butler are in a hurry
It's the eating styles
It's up to the palate.
Of delicious taste and red pepper powder peculiar to miso
It's a combination of knives and hands are going to rice
It was delicious but also put it in a lot
I quickly and half-cooked rice.
A lot of vegetables like tofu, leeks, onions
It tasted deeper
I think it was called.
Press the inside once with hot and delicious doenjang-jjigae
I think I can eat more
I was hanging on the entrance banner
I wondered how Jeju pork pork belly tastes
I have a couple of eye contact with each other
Finally, I placed an additional order
I like to cook closely
This pork belly has a shell.
I didn't know you didn't write it.
It's nice to meet you like this.
It's better because the texture is added.
I just sprinkled some salt on it
Even if you don't eat anything, it's savory and oily
It's nice and refreshing with crispy lettuce.
The harmony of meat, rice and kimchi is always coming.
It's not a common taste in restaurants
Is it because it's an old place where you can taste the fresh water in the countryside
It seems to go much better with the rich and fatty taste of black pork.
Especially the rice itself has a strong sweetness
Because you used good quality rice
The more you chew, the more flavor you get
If I didn't eat this, I would regret it.
But again
I will. So I ordered the feast noodles
Because the steaming steam comes out of the hot broth
I wanted to eat it quickly. Unusual Samcheonpo Restaurant
In Gyeongbokgung, if you ask me something, side dishes
I brought you one or two together.
You brought me diced rice. Something in Seoul
It's an unusual landscape, so it's amazing
I can't wait to see if things come together
I think I wanted to.
Noodle shave
I could eat it. Even high brightness
It was delicious when you eat it together.
I ate a little bit of daikon
It's more delicious to eat.
Do not put it from the beginning
For the sauce you can choose according to your preference
I also liked it. Soft
Thanks to the warm cotton and neat broth
The bowl is hard and the broth
It was so warm that it seemed to calm me down at the end.
After I fill my stomach with hot things
This time I wanted to eat something cool.
I really came all the way here and I want to eat
I started with the mind
I want to eat it like this. But
Finally, I ordered cold noodles again. Cool
I wanted to feel it, so I ordered both noodles.
The food so far is all in the mouth
I was looking forward to the water noodles.
Cucumbers, radish, pears, eggs full of garnish
I really liked the visuals.
If you look at the eggs, the old ones are boiled
You can see the surroundings turn gray.
Yorinin in cold noodles is brown
It looks like it's been a while.
I use fresh ingredients like this
The faith went from that point.
Hold this full and put it in your mouth
The coolness spreads in my mouth
It was like. I personally hate mustard
I ate only a little vinegar and the soup was cool
It was fresh and shaved and chewy.
I just got hot with the hot broth
Now it's so cool
There was a good feeling. I usually enjoy cold noodles
Even if you don't eat it
It was great to eat together.
It was the fruit you gave me when the side dish came out
We saved it and ate it for dessert.
You cut fresh strawberries and tangerines like this
I cut it so pretty that it was a waste to eat.
Strawberry is also sweet for fresh children
I could have gone to my mouth. Because it is a restaurant, the taste
Of course it's important and think about dessert
Because of the attentiveness, many more people visit Samcheonpo
I thought you were looking for
After eating fruit, I'm full now
I couldn't enter anything.
I think about the sirloin and the ribs for 1 person
2 servings, soybean paste stew, rice, noodles, cold noodles
If you look at what you eat,
I didn't think it was. But I feel badly full
But I feel good because I eat and call delicious things
I felt confident that I could play better.
It's so close to my mouth that my hands keep going
I thought I could eat more.
I didn't go any further. So eat it
I need to pack the seasoned ribs home
I thought about it and asked for packaging.
He did it. Waiting with my butler
I drew coffee by myself. Have more space
But the last bite
I had to do more.
I'll wrap it up neatly
I thought I could carry it safely.
Because there's a long way to go
I was worried about where it would flow.
Pack it in a vacuum and pack it well
You put it in the invisible black bag
End of worry. Thanks to bring you to Seoul
I was there. So I come home and bake it again
The family also liked that it was delicious.
Because I ate so much
Click on the business card with the restaurant.
Why was it rumored to be a Samcheonpo restaurant?
Pleasant thanks to the taste and service you can feel
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