Bokkeumbap, or Korean-style fried rice, is a simple dish that almost everyone loves. This recipe is the one I've been making for my family for years and years. It's great for cleaning out all the leftover vegetables in your fridge. I skip the cheese sometimes, but children really love it, especially when it's half-melted by the heat of the freshly made fried rice.
Fried Rice (Bokkeumbap: 볶음밥)
8 years ago in #tv by manisha (53)
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This looks so good, I'm sure the taste is even better.