Good morning fellow @uloggers. This morning I'm gonna sharento you what I cooked for my family for our dinner. This dish is called "utan bisaya" and I'm gonna show you how to cook it.
This are the ingredients:
Sliced squash
Sliced ginger, onion and onion strings
Malungay leaves
"Tanglad"
Salt and "betsin"
First put the squash, onion, ginger, tanglad and string onion all together.
Add 3 cups of water.
Then put it on fire and cover it. Wait until the squash will be tender. I usually smach tge squash into pieces so that i will blend into the water.
Then add 1 cup of water
After that put the malungay leaves and season with salt and "betsin".
This is the finish product:
That is it for my @ulog for today guys. Thank you anf God bless.
As a follower of @psychkrhoz this post received 100% upvote and was resteemed.
thank you sir.
My mother used to cook this especially during rainy days. Kami pa ng kapatid ko kumukuha ng dahon at bunga ng malunggay. Kakamiss to!
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are those pumpkins?
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@Kryptonia @mapleleaf123
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Looks easy to make.
@boboxer kryptonia
Hello, I visited you from @kryptonia. Hoping you enjoyed your meal.
@Kryptonia @jadeidol
You revoked me but I did upvote