My kitchen sink is very stubborn. The landlord’s son tried to fix it yesterday and it worked for roughly an hour and now its dripping again 😱😱😱
And with the dough... I eat more or less everything in dough -form if its sweet and has butter in it :-DDD (I lived vegan for some years and I found this so sad, that all the vegetable butter substitutes here taste like clay)
So being back to vegetarian, butter is again in my cookies :-)
With shortpastry I meant a dough like this:
Liebesgrübchen (translates into 'love-dimple')
175 g flour
65 g sugar
125 g Butter
2 egg yolks
vanilla
salt
everything is mixed and put in the fridge. The dough is formed into balls and then filled with sour currant jelly and baked.
I know mine did not look very beautiful, but the batter is so tasty (and baked they are also amazing... in my opinion)
Ahh, OK! I used to be vegan too but now now I have too many allergies. The one margarine which was good and not terribly unhealthy we have here is called Earth Balance. The thing we didn't have was decent cheese substitute, lol.
I am a big believer in taste over looks when it comes to food! I would never be on Food Network, but I think what I make tastes good. :)
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